Fried, Fancy & Fermented

B.B.I.T Planning Collective in association with the Arizona Wine Collective presents:

FRIED, FANCY, and FERMENTED 

Your $45 ticket includes:

• a tasting experience of fried chicken, caviar, crème fraiche, surf & turf, and potato wedges by Chef Matt of Off The Hook Seafood
• a tasting of 3 expertly paired wines by Arizona Wine Collective

curated by the BBIT Planning Collective & AZ Wine Collective

For more information or RSVP … click here