Fried, Fancy & Fermented
B.B.I.T Planning Collective in association with the Arizona Wine Collective presents: FRIED, FANCY, and FERMENTED Your $45 ticket includes: a tasting experience of fried chicken, caviar, crème fraiche, surf & turf, and potato wedges by Chef Matt of Off The Hook Seafood a tasting of 3 expertly paired wines by Arizona Wine Collective curated by...